WINE LIST

Since 1979, former owner and wine enthusiast Jan Bruse Andersen has devoted a great deal of time and energy to realising a dream of building one of the world’s most complete wine collections.

Park Hotel Vossevangen AS is proud that Jan Bruse Andersen’s dream has now been realised, and that we have one of the world’s largest and finest wine cellars, with around 50,000 bottles in the collection. The collection covers almost the entire wine world and contains more than 10,000 labels.

We believe that wine can tell a story and that each bottle is a unique experience, an experience we would love to share with you.

Take part in the story each bottle of wine can tell, from the young and lively to the more subtle character of mature wine.

We are proud to be able to give the wine the time it needs to develop its potential, so that it can tell its story in the best possible way.

In recent years, the cellar has been managed by Francesco Marzola. Francesco Marzola is the winner of Norway’s Best Sommelier in 2020 and «Scandinavia’s Best Sommelier» in 2018.

Today the cellar is managed by the twins Reidar & Robert. As Francesco’s former apprentices, they keep the cellar in good hands.

Robert R. R. Johansen – Restaurant Mgr & Sommelier

Reidar R. R. Johansen – Wine Director

Tore Horn – Head Waiter

Jesper Ström – Sommelier