We believe that wine can tell a story and that each bottle is a unique experience, an experience we would like to share with you.
Take part in the story that each bottle of wine can tell, from the young and sparkling to the more subtle character of mature wine.
We are proud to be able to give the wine the time it needs to develop its potential in order to be able to tell its story in the best way.
In recent years, the cellar has been managed by Francesco Marzola. Francesco Marzola is the winner of “Norway’s best sommelier” in 2020 and “Scandinavia’s best sommelier” in 2018. Today, the cellar is managed by the twin couple Reidar & Robert, who were former “apprentices” of Francesco, and the cellar is in good hands.
Due to the time and care that storing wine requires, we ask that the wine be ordered at least a day before it is to be enjoyed.
International cuisine based on local ingredients, and one of the world’s best and largest wine lists.
Elysée is the place for great food and wine experiences. Choose from our tempting a la carte menu, or if you want something special, contact us for prices with and without a wine package included.
If you would like to order wine from the extensive cellar list, this must be ordered in advance. You will enjoy your meals in Restaurant Elysée. Park Hotel Vossevangen has one of the world’s best and largest wine lists.
We recommend that everyone who wants to eat with us book a table in advance
Our cozy piano bar is located in the middle of the hotel.
Sit in a comfortable chair, relax with a drink from the well-stocked bar.
Live music can be found in our Cafe Stationen every Friday and Saturday from 9:00 PM throughout the summer.
A unique train inspired cafe with a great atmosphere all year round.
Outdoor seating in the summer.
We offer snacks and refreshments.
Live music can be found in our Cafe Stationen every Friday and Saturday from 9:00 PM throughout the summer.
Join the Lobby and enjoy benefits from the very first day.
Only applies to new orders when associated with The Lobby.